Lobster prices reaching all-time high!

For the second time this year, the prices of live lobster are reaching all-time highs. The surging demand from China, combined with the weak Canadian dollar, has caused lobster prices to jump by almost 20 per cent in the past six months.

This is great news for fishermen, who are now able to sell their catch for significantly more than they were just a couple of years ago. It is also good news for consumers, who can now enjoy this delicious seafood at a premium price.

There has been some criticism of the high prices, with some people arguing that they are too expensive for regular consumption. But it is important to remember that lobster is still a relatively affordable luxury item, and that the current prices represent a once-in-a-lifetime opportunity to enjoy this succulent seafood.

So if you have never tried lobster before, or if you are a long-time fan, now is the time to indulge!

Lobster industry in trouble as stocks dwindle

The lobster industry is in trouble as stocks continue to dwindle. There are a number of possible explanations for the decline, including climate change and overfishing. The industry is hoping for a turnaround, but it's unclear if that will happen.

Lobster has always been a popular seafood item, and the industry has been thriving in recent years. But now the industry is facing a crisis, as stocks continue to dwindle and prices increase. There are a number of possible explanations for this decline, including climate change and overfishing.

The lobster industry is hoping for a turnaround, but it's unclear if that will happen. If things don't improve soon, the industry could be in trouble.

Scientists discover new species of lobster

Scientists from the University of Connecticut have discovered a new species of lobster in the Caribbean Sea. The new species, which has been named after the late singer and songwriter Bob Marley, is a bright orange color with black spots.

"We were surprised to find a new species of lobster in the Caribbean Sea," said lead scientist Dr. James Coyle. "But it's clear that there are still many unknown creatures out there waiting to be discovered."

The new species is believed to be closely related to the spiny lobster, which is found in waters off the eastern coast of the United States. However, the Marley Lobster can be distinguished from its close relative by its black spots and brighter orange color.

"This is an exciting discovery," said study co-author Dr. Stephanie Bush. "Not only does it give us a deeper understanding of the biodiversity of the Caribbean Sea, but it also helps us learn more about how these different species evolved."

The Marley Lobster is currently listed as being "Data Deficient" on the IUCN Red List of Threatened Species, meaning that not enough is known about its conservation status to make a definitive judgement. However, scientists say that further research is needed to determine whether or not this new lobster is facing any major threats to its survival.

"Lobsters are an important part of our oceans' ecosystems," said Bush. "It's crucial that we do everything we can to protect them."

Love affair with lobster continues to grow

Although lobster has been enjoyed for centuries, its popularity in the culinary world continues to grow. From luxurious restaurants to backyard barbecues, this crustacean is one of the most versatile and sought-after foods around.

The lobster's appeal starts with its taste. Sweet, succulent and delicate, it is little wonder this seafood is a favorite among chefs and diners alike. And due to its robust flavor, lobster can be used in a variety of dishes – from appetizers to entrees to desserts.

Another factor contributing to the lobster's popularity is its availability. While some types of seafood can be difficult to find or expensive, lobster is readily available coast-to-coast in the United States. In fact, it can even be bought frozen or canned at grocery stores.

Lobster also makes a tempting presentation. Its bright red shell is hard to resist, and when cooked properly, the meat inside is a beautiful white color. Plus, there's something special about eating a dish that has been prepared using an entire lobster – claws, tail and all.

As if all of this wasn't enough, there's also the affordability of lobster. Compared to other types of seafood – especially items like crab or shrimp – lobsters are relatively inexpensive. This means that even those on a tight budget can enjoy this delicacy.

All in all, it's easy to see why the love affair with lobster continues to grow year after year. With its wonderful flavor and versatility, it's no wonder this seafood is so popular!

Lobster recipes for a decadent feast

Ah, lobster. The king of shellfish. This luxurious ingredient can be cooked in so many ways, each with its own unique flavor profile and texture. Here are a few recipes to get you started on your decadent lobster feast!

Garlic Lobster

Ingredients: -1 lb. lobster tail -1/2 cup melted butter -1/4 cup garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper

Method: Preheat oven to 400 degrees F (200 degrees C). Melt butter in a small saucepan over low heat. Stir in garlic powder, salt, and pepper. Place lobster tails on a greased baking sheet. Bake for 10 minutes in the preheated oven, or until meat is slightly pink and firm. Remove from oven, and brush with garlic butter.

This simple recipe results in beautifully cooked lobster tails with a subtle garlic flavor. The butter makes them nice and moist, while the garlic powder provides a little zing. Serve this dish as an appetizer or main course.

Lemony Lobster Salad

Ingredients:

– 1 lb cooked lobster meat, chopped into bite-sized pieces – 2 tablespoons diced red onion – 2 tablespoons diced celery – 2 tablespoons diced green bell pepper – 1/4 cup fresh lemon juice – 1/2 teaspoon dried oregano – 1/2 teaspoon coarse ground black pepper

Method: In a medium bowl combine all ingredients; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend (salad may be made one day ahead). This refreshing salad is perfect for summer picnics or outdoor gatherings. The lemon juice gives it a lovely tartness which is perfectly balanced by the sweetness of the onion and celery.