Lobster Prices Reach All-Time High

For the second time this year, the wholesale price of lobster has topped $10 per pound. The record high comes as cold water in the Gulf of Maine is pushing lobsters further north, driving up demand and prices.

Lobstermen in New England are reporting that they are getting $3 to $4 per pound for their catches, which is well above the $2 per pound they were getting at this time last year.

The rising demand for lobster is being fueled by growing populations in China and other parts of Asia, where the crustacean is considered a delicacy.

Wholesale prices have been steadily rising for the past few years, as demand has outpaced supply. With lobster becoming more popular overseas, prices are likely to continue to increase.

Lobster Tails Are the New Bacon

Move over bacon, there's a new food trend in town and it's all about lobster tails. In recent years, the popularity of lobster has skyrocketed and now seems to be replacing bacon as the go-to food for trendy restaurants and home cooks. While bacon may still have a stronghold on breakfast foods, lobster is becoming increasingly popular as an appetizer, main course, and even dessert.

So what's behind this surge in lobster popularity? For starters, lobster is a luxurious ingredient that can add a bit of high-end flair to any meal. It's also relatively affordable compared to other seafood options, and remains a popular menu item at both casual and upscale restaurants. Plus, lobster is versatile and can be prepared in a variety of ways to suit any taste.

If you're looking to add some lobster flair to your next meal, check out these recipes for some inspiration:

1. Spicy Lobster Tacos with Mango Salsa: These delicious tacos are perfect for a summer barbecue. The sweet and spicy mango salsa pairs perfectly with the savory lobster meat.

2. Grilled Lobster Tails with garlic butter: This classic dish is always a hit with guests. Grill up some succulent lobster tails and serve them with melted garlic butter for an extra special treat.

3. Lobster Macaroni and Cheese: Who doesn't love a good bowl of Macaroni and Cheese? This recipe takes things up a notch by adding succulent lobster meat to the mix.

4. Lobster Risotto: This creamy risotto is the perfect comfort food for chilly nights. It features tender Arborio rice cooked in a rich Parmesan broth until creamy and satisfying.

5. Roasted Lobster with Herbs de Provence: If you want something a bit fancier, try this roasted lobster recipe. The herbs de Provence give the dish an elegant Mediterranean flavor that will wow your taste buds.

Lobster Goes Gourmet

When we think about lobster, most of us think about a commodity that is generally boiled alive and eaten with melted butter. While this can still be found in some places, especially in New England, there are now many more imaginative ways to cook and enjoy lobster.

Lobster has been prized as a seafood since ancient times. The Romans considered it a delicacy and ate it both boiled and grilled. In the eighteenth century, the English developed a recipe for lobster salad that is still popular today.

Lobster is now being served in some very upscale restaurants. One of the most popular dishes is lobster macaroni and cheese. This dish can be found in some of the best restaurants in the country. Another popular dish is lobster ravioli.

If you want to try cooking lobster at home, there are many recipes that can be found online. One easy way to cook lobster is to boil it for about 10 minutes, or until it is cooked through. You can also bake it or grill it.

Whether you eat lobster at a fancy restaurant or make it at home, there's no doubt that this seafood is becoming more and more popular. With its sweet flavor and delicate texture, it's no wonder that people are falling in love with lobster all over again.

The Return of Lobsterfest

For the fifth consecutive year, Lobsterfest is back in full swing! This two-day festival celebrates all things lobster, from cooking demonstrations and sampling to live entertainment and family activities. Held at the beautiful Pier 6 at Brooklyn Bridge Park, there's something for everyone at Lobsterfest.

The event kicks off on Saturday at noon with a tasting of lobster dishes from some of New York City's best restaurants. Then, from 1pm to 4pm, take part in cooking demos with award-winning chefs like Amanda Freitag and April Bloomfield. Later that evening, head over to the main stage for performances by Amanda Palmer and The Dresden Dolls and The Lone Bellow.

On Sunday, the fun starts early with a yoga session led by Yoga Vida at 10am. Stick around for more family fun including face painting, arts and crafts, and a screening of The Little Mermaid at 12:30pm. At 2pm, get ready to sample even more delicious lobster dishes from top NYC eateries. And don't forget to save room for dessert – there will be a sweet treat contest judged by some of the city's top pastry chefs!

Lobsterfest is the perfect way to celebrate summer in New York City. There's something for everyone, so bring your friends and family and enjoy a weekend full of delicious food and fun activities. See you there!

Lobster Roll Recipes to Die For

If you're looking for lobster roll recipes that will make your taste buds sing, you've come to the right place. From simple and classic recipes to more innovative and gourmet versions, we've got something for everyone. So, get ready to roll up your sleeves and start cooking!

The Classic Lobster Roll

Ingredients: 1/2 lb. cooked lobster meat, chopped 1/4 cup mayonnaise 1 tablespoon diced celery 1 tablespoon diced red onion 1 teaspoon lemon juice 1/4 teaspoon salt 8 hot dog buns, split and toasted Directions: In a medium bowl, mix together the lobster meat, mayonnaise, celery, red onion, lemon juice and salt until everything is evenly combined. Spoon the mixture into the buns and serve immediately. Enjoy!

The New England Lobster Roll Ingredients: 1/2 lb. cooked lobster meat, chopped 3 tablespoons mayonnaise 1 tablespoon diced celery 1 tablespoon diced red onion 1 teaspoon lemon juice 1/4 teaspoon salt 8 hot dog buns, split and toasted

Directions:

In a medium bowl, mix together the lobster meat, mayonnaise, celery, red onion, lemon juice and salt until everything is evenly combined. Spoon the mixture into the buns and serve immediately. Enjoy!