Lobster Prices Plummet as Supplies Increase

Lobster prices have been dropping for the past few years as the demand for lobster has decreased. The increase in lobster supplies is due to two main factors. The first factor is the decrease in the number of people who are eating lobster. The second factor is the increase in the number of lobster being caught.

The decrease in the demand for lobster can be attributed to a number of factors. Some people believe that lobsters are unhealthy, while others believe that they are too expensive. Furthermore, there has been a recent trend of restaurants serving dishes made with cheaper proteins, such as chicken and pork. This has led to a decline in the demand for lobster dishes at restaurants.

The increase in lobster catches can be attributed to a number of factors, including better fishing technology and warmer weather conditions. The warmer weather conditions have led to an increase in the population of lobsters, which has resulted in an increase in the amount of lobster being caught.

Despite the decrease in the demand for lobster and the increase in its supply, prices have continued to drop. This can be attributed to market forces, which are determined by the interaction between supply and demand. When the supply increases faster than the demand, prices will drop because there is more product than people are willing to buy at that price point.

As a result of these market forces, it is currently possible to purchase a pound of live lobster for under $10 USD in some parts of North America. This is significantly lower than previous prices, which ranged from $18-25 USD per pound.

Lobster Recipes for the Busy Home Cook

Lobster is a luxurious seafood that can seem intimidating to cook at home. But with a few easy lobster recipes in your repertoire, you'll be able to impress dinner guests with this elegant dish any night of the week.

If you're feeling especially fancy, try this recipe for Lobster Thermidor. It's a classic French dish made with succulent lobster meat, mushrooms, and cheese, all baked in a creamy sauce.

If you're looking for something a bit less complicated, this Grilled Lobster Tail recipe is perfect. Simply season your lobster tails with butter, garlic, and herbs, then grill them until they're cooked through.

And finally, if you're on a budget but still want to enjoy lobster, this Lobster Risotto is the perfect option. It's made with Arborio rice, chicken broth, and Parmesan cheese, and it's just as delicious as more expensive versions of the dish.

With these easy lobster recipes under your belt, you'll be able to prepare this luxurious seafood any way you please. Bon appétit!

The Versatility of Lobster - an Entrée for Any Occasion

There's something undeniably luxurious about lobster. Whether it's the succulent, sweet meat or the delicate shell that encases it, this seafood favorite is always a hit. But what many people don't realize is that lobster is incredibly versatile – perfect for any occasion.

Lobster can be served as an appetizer, entrée or even dessert. It can be boiled, steamed, baked or grilled and is delicious with just a simple dipping sauce or herb butter. And because of its high price tag, lobster makes a particularly special meal for celebrations or holidays like Christmas or Easter.

If you're looking for an impressive but easy-to-prepare dish for your next dinner party, look no further than lobster. Here are a few of our favorite recipes:

• Grilled Lobster Tails with Lemon Butter: This recipe is perfect for summer barbecues. The tails are grilled to perfection and topped with a delicious lemon butter sauce.

• Baked Stuffed Lobster: This classic dish is always a hit with guests. The lobster is stuffed with a creamy mixture of crabmeat, bread crumbs and spices, then baked until golden brown.

• Lobster Mac and Cheese: Who doesn't love mac and cheese? This recipe takes the classic dish to new heights by adding tender chunks of lobster to the mix.

For more lobster recipes, check out this website. And whatever you do, don't forget the melted butter!

Lobster Thermidor - An American Classic

Lobster Thermidor is one of the most classic dishes of American cuisine. Its luxurious flavors and textures elevated it to become an oft-requested dish in high-end restaurants throughout the United States. While the origins of the dish are unknown, it has been a staple in American cuisine for over a century.

Lobster Thermidor features succulent lobster meat that is blended with mushrooms, shallots, and a creamy béchamel sauce. The rich and decadent flavors of this dish make it perfect for special occasions or when you want to impress your guests.

If you're looking to recreate this iconic American dish at home, here is a recipe from Chef John at foodwishes.tv that you can follow:

Ingredients: 1/2 cup (1 stick) salted butter 1/2 cup all-purpose flour 3 cups milk 1 teaspoon salt 1/4 teaspoon black pepper pinch of cayenne pepper 4 tablespoons dry white wine 1 1/2 pounds cooked lobster meat, cut into bite-sized pieces 1 1/2 cups (6 ounces) shredded Gruyère cheese 1 cup heavy cream 2 tablespoons snipped fresh parsley leaves Instructions:

Melt the butter in a medium saucepan over low heat. Add the flour and whisk until well blended. Increase the heat to medium and slowly add the milk, whisking constantly until the mixture thickens and comes to a boil. Add the salt, black pepper, and cayenne pepper and simmer for 2 minutes. Add the wine and cook for 1 minute more. Remove from heat.

Lightly grease a 9x13 inch baking dish. In a large bowl, combine the lobster meat, Gruyère cheese, cream, and parsley leaves. Pour the sauce over top and stir gently to combine. Pour the mixture into the prepared baking dish. Bake for 25 minutes or until bubbly and golden brown on top.. Serve hot.. Enjoy!

Lobsterfest - A Festival of All Things Lobster

If you love lobster, then Lobsterfest is the festival for you! This event celebrates all things lobster – from the delicious seafood dish itself to its history, mythology and culture.

Held annually in Freeport, Maine, Lobsterfest is a two-day event that features a variety of activities and attractions for seafood aficionados of all ages. From cooking demonstrations and tastings to live music and family-friendly activities, Lobsterfest has something for everyone. And of course, what would a seafood festival be without fresh Maine lobster? Attendees can enjoy all-you-can-eat lobster dinners as well as plenty of other seafood options.

Lobsterfest began in 2006 as a way to celebrate the rich lobster heritage of Freeport and the surrounding area. The festival has since grown in popularity, drawing thousands of visitors each year. Whether you're a die-hard fan of lobster or just looking for a fun family weekend getaway, make sure to check out Lobsterfest – it's definitely worth the trip!