Lobster May Help Combat Heart Disease

Lobster, a type of shellfish that is often enjoyed as a delicacy, may actually help to combat heart disease, according to a study conducted by researchers from the University of Connecticut. The study found that lobster has high levels of omega-3 fatty acids, which have been shown to reduce the risk of heart attack and stroke.

In particular, the study found that lobster has high levels of two specific types of omega-3 fatty acids: DHA and EPA. These fatty acids have been shown to improve blood vessel function and reduce inflammation, both of which are key factors in the development of heart disease.

The findings of this study are encouraging, as they suggest that eating lobster may be a way to reduce the risk of developing heart disease. However, more research is needed in order to confirm these findings. In the meantime, it is still a good idea to include plenty of omega-3 fatty acids in your diet, whether through lobster or other sources such as fish oil supplements.

Lobster Prices Continue to Climb

The price of lobster is continuing to increase, making this seafood favorite a more costly option on restaurant menus and for home cooks.

Lobster prices have been on the rise for the past several years, but they spiked even higher this year, reaching as high as $25 per pound in some areas. The main reason for the increase is a decline in supply caused by a number of factors, including overfishing and climate change.

Many restaurants are choosing to absorb the cost of the increase and not pass it along to their customers. But that's not always possible, so diners may see menu prices for lobster dishes go up by as much as 50%.

For home cooks, lobster can be a pricey ingredient, especially if you're buying them live. Fortunately, frozen tails or cooked lobster meat is often available at a lower cost. Just be sure to thaw frozen lobster properly before cooking it.

Despite the higher prices, demand for lobster remains strong, so don't expect the cost to come down any time soon. If you're looking to enjoy this delicious seafood dish without breaking the bank, your best bet is to wait for a sale or visit a discount grocer like Trader Joe's.

Lobster Lovers, Rejoice: Red Lobster Adds a New Lobsterfest Menu

Each fall, Red Lobster tantalizes lobster lovers with its Lobsterfest menu. This year's menu is even more exciting than usual, with three new entrees and a host of returning favorites.

The new dishes include the Lobster Bacon Mac and Cheese, the Surf and Turf Scampi, and the Ultimate Feast. The Lobster Bacon Mac and Cheese is a creamy, cheesy dish with chunks of lobster meat. The Surf and Turf Scampi pairs succulent shrimp with a juicy lobster tail. And the Ultimate Feast is an all-inclusive platter with everything from crab to salmon to steak.

Red Lobster's classic options are also back this year. The Crispy Maine lobster tail is always a hit, as is the garlic-broiled lobster tails. And for those who want their lobster in sandwich form, there's the New England Lobster Roll.

No matter what you order, it's sure to be delicious. So if you love lobster, be sure to head to your nearest Red Lobster for some amazing seafood goodness.

Maine's Lobstermen Battle for the Future of the Industry

Maine lobstermen have been a mainstay of the state's coastal economy for centuries, and their iconic industry is now facing serious challenges. The combination of climate change and overfishing has taken its toll on the lobster population, leading to a decline in catches and reduced incomes for fishermen.

Many lobstermen are now fighting for the future of their industry, calling for restrictions on fishing quotas and better management of the fishery. Some are also looking to new markets, including China, to boost sales of their catch.

Despite these challenges, Maine's lobstermen remain hopeful about the future of their industry. They continue to work hard to sustain their livelihoods and pass on their traditions to the next generation.

Surprising Health Benefits of Eating Lobster

Did you know that lobster is not only a delicacy, but it's also packed with nutrients and minerals that are beneficial to your health? Here are some of the surprising health benefits of eating lobster:

Lobster is a good source of protein. A 3-ounce serving of lobster contains about 20 grams of protein, which is important for maintaining muscle mass and strength.

Lobster is a good source of omega-3 fatty acids. These healthy fats are beneficial for heart health and can help reduce inflammation in the body.

Lobster is a rich source of antioxidants. These nutrients scavenge harmful toxins and free radicals from the body, protecting cells from damage and reducing the risk of disease.

Lobster is a good source of selenium. This mineral is essential for optimal health, and a 3-ounce serving of lobster contains about 55% of the recommended daily intake. Selenium supports thyroid health, protects against cancer, and helps preserve DNA integrity.

So next time you're looking for a nutritious and delicious seafood dish, consider enjoying a tasty lobster!